Industry Trade Show

Wednesday December 3 -- 10:00 a.m. - 5:00 p.m.   
Thursday December 4 -- 10:00 a.m. - 4:00 p.m.
   
It's "one-stop shopping" for all of your production and information needs. Visit a wide variety of suppliers - equipment, feed, animal health products, professional services. Check out the 2008 Exhibitors.

Be sure to visit the Special Events area featuring:

• “Taste the Best” Food Sampling and Value-Added Meat Display
• Follow the Safety Trail and Win a Prize
• Poster and Writing Contest (provincial competition)
  

Wednesday, December 3

Speaker Sessions (note - new topics have been added)
10:30 am - 12:05 pm		New and Emerging Technologies Program Sessions (morning session)
1:00 pm - 3:55 pm		New and Emerging Technologies Program Sessions (afternoon session)
4:00 pm		Tradeshow closes
5:00 pm		Pork Quality Competition (formerly the Hog Carcass Competition) Awards presentation (Note: Top 10 entries may be viewed throughout the day)

Thursday, December 4

Speaker Sessions (note - new topics have been added)
10:30 am - 11:55 am		New and Emerging Technologies Program Sessions (morning session)
5:00 pm		Tradeshow closes